Wednesday, December 2, 2009

Industry Focus: The Joys of Working in the Food & Beverage Industry

Audrey Rabarot, Ivan Fernandez, Sam Neoh and Stanley Tan, professionals working for 1-Rochester Group, share what they love about their jobs.

Do you want to know what it's like working for a top class dining group? This week's Industry Focus features 1-Rochester Group, pioneer of alfresco dining and gastro bars in Singapore. JobsDB Singapore speaks with four professionals working for this well-known life dining group on their specific jobs. Read and find tips on how to build a successful career in the industry of dining.

Audrey Rabarot
Audrey Rabarot is the Marketing Manager of 1-Rochester Group. She handles all Marketing and Public Relations tasks of the company.

When asked what she enjoys most about her job, Audrey replied, "Working at the 1-Rochester Group is not like a typical office job as it is a really creative and dynamic environment here. We are always sharing ideas and brainstorming among different departments to come up with new, exciting projects and events for our customers."

Ivan Fernandez
Ivan Fernandez is the Operations Manager of 1-Twenty Six. Ivan makes sure that their restaurants maintain high levels of service. He also conducts training sessions for their staff.

He enjoys working at 1-Twenty Six because it provides him opportunities to meet people. "I really enjoy working in the F & B line as it enables me to meet new people everyday from all walks of life", he said.

Sam Neoh
Sam Neoh is the Head Chef of 1-Twenty Six. He manages the kitchen of 1-Twenty Six and he gets to create new dishes for the restaurant.

Asked why he enjoys working for 1-Tenty, Sam replied, "Each day has been a great learning experience for me and I get to work with a close-knit team of really dynamic people. Plus, having a million-dollar view of the sea is a bonus!"

Stanley Tan
Stanley Tan is the Events Operation Manager of 1-Rochester Group. He handles all the planning of events and other operational aspects of the company.

When asked what he enjoys most about his job, Stanley replied, "I feel a great sense of satisfaction whenever clients give us feedback expressing their joy and appreciation for what we have done for them! I have been in the F&B line for over ten years now. And I encourage all jobseekers to consider this industry as a vibrant and rewarding career for themselves as it offers people a multitude of opportunities to learn and grow in."

Full interviews are available @ JobsDB Singapore's 1- Rochester Group Page

Look for 1-Rochester jobs and other Food & Beverage jobs @ JobsDB Singapore.
JobsDB Singapore – Singapore’s finest resource for Food & Beverage Jobs.